Crock Pot Chicken Recipe:
Sweet American Chicken
Here's a well-kept secret of a recipe to make sweet chicken without making Chinese food.
4 to 5 frozen, boneless, skinless chicken breast halves
1 envelope of dried onion soup mix
3/4 of one 12-oz jar of chili sauce (I use Heinz)
1 8-oz jar of grape jelly or jamMix the jam and chili sauce together till blended.
Place the chicken in the crockpot - no need to thaw the chicken.
Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken. Pour in the sauce mixture and spread around on chicken. Cover the crockpot and set on high for at least 7 hours.
You could substitute any kind of chicken you have or prefer. I buy my chicken breast halves in the frozen section - they come in a large bag ready to cook.
Enjoy this crockpot chicken recipe.
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