dumplings and beef stew. A perfect meal for a cold day.
stew beef cut into 1 1/2" cubes
1/2 cup flour
3 beef bouillon cubes, crushed
1/2 tsp pepper
2 cups onions -- sliced
2 garlic cloves -- minced
1/2 cup beef broth
3/4 cup apple juice
2 Tbs vinegar
1 tsp thyme
1 tsp curry
2 eggs, well beaten
2 tsp parsley, chopped
2 cups flour
2 tsp baking powder
1 tsp salt
meat with mixture of flour, salt and pepper. Combine meat, onion,
garlic, beef broth, apple juice, vinegar, thyme and curry in crockpot.
Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to
10 hours. Remove cover and place tablespoons of dumpling batter
on top of stew. Cover and cook on high for 20 minutes.
make dumpling batter, blend applesauce with eggs and parsley; add
flour, baking powder and salt and beat into egg mixture.
your beef stew recipe made in your crockpot.
Throughout this entire website, statements are made pertaining to
the properties and/or functions of food and/or nutritional products.
These statements have not been evaluated by the Food and Drug Administration
and these materials and products are not intended to diagnose, treat,
cure or prevent any disease.