Apple
dumplings and beef stew. A perfect meal for a cold day.
Beef
Stew
5
pounds stew beef cut into 1 1/2" cubes 1/2 cup flour 3 beef bouillon
cubes, crushed 1/2 tsp pepper 2 cups onions -- sliced 2 garlic cloves
-- minced 1/2 cup beef broth 3/4 cup apple juice 2 Tbs vinegar
1 tsp thyme 1 tsp curry
Apple
Dumplings
1
cup applesauce 2 eggs, well beaten 2 tsp parsley, chopped 2 cups flour
2 tsp baking powder 1 tsp salt
Coat
meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef
broth, apple juice, vinegar, thyme and curry in crockpot. Cover and cook on auto
7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons
of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To
make dumpling batter, blend applesauce with eggs and parsley; add flour, baking
powder and salt and beat into egg mixture.
Enjoy
your beef stew recipe made in your crockpot.
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