Benefit of Ginger:

Benefit Your Health with Ginger

There are many reasons to love the pungent aroma and great taste of ginger. But there is also increasing evidence that ginger provides strong health benefits along with great taste. Ginger has a long tradition of use in traditional medicine, and cultures around the globe have used ginger as a healing compound in addition to a cooking ingredient.

For hundreds and even thousands of years, the spice we know as ginger has had great impact to the practitioners of Chinese, Japanese, and Indian medicine. The nausea reduction effects of ginger have long been known, and some recent studies suggest that ginger can be effective against nausea and vomiting associated with chemo.

The effects on circulation
Ginger is also thought to be good for circulation. Ginger is believed to aid circulation by helping the body sweat, and this can be an important factor in fighting colds and flu. Ginger is even being studied as a possible way to reduce the incidence of heart disease. It's not certain whether these possible heart benefits are a result of the increased circulation produced by ginger, or if there is another mechanism at work.

There is much anecdotal evidence of ginger's reported health effects in traditional folk medicine. Those health benefits are the subject of ongoing research, and many clinical studies are currently underway.

Ginger and motion sickness
Many frequent travelers swear by the effectiveness of ginger at preventing motion sickness. Some studies have suggested that it is just as effective as Dramamine and other common drugs. While these effects are still being studied, it can't hurt to add a bit of ginger to the meal you eat before hopping on a plane or boat.

Most major supermarket chains carry fresh ginger root, and if they do not chances are the local organic grocery store or health food store carries this herb. When choosing ginger, it's important to choose roots that are firm and have a distinct aroma. The stronger the odor of the ginger in the store, the more aromatic it will be in your recipes.

Ginger and good cooking
If you need ideas on how to use ginger in your recipes, be sure to check out recipes used in traditional Indian and Middle Eastern cuisines. These cultures have made extensive use of ginger for many centuries, and there are some excellent recipes using ginger in combination with lamb, beef, and vegetarian dishes.

As a spice, ground ginger can be quite a valuable substitute when fresh ginger root is not available. But fresh ginger is always preferred, both for its greater health benefits and for its superior taste. Fortunately, in most parts of the United States fresh ginger root is available year round, so finding it shouldn't be a problem for the majority of shoppers. Ginger may not be the most familar spice or herb, but it definitely pays to get to know this great root.





Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.