Pot Chicken Recipe:
Oriental inspired recipe is so mouth-watering that you'll be making
it twice a week and three times on Sundays.
frozen orange juice concentrate
1/2 tsp dried marjoram leaves
6 Tbs orange marmalade or jam
2 tbs cornstarch
6 (6-oz) chicken breast halves
1/4 cup water
thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture, put in the crock pot, pour remaining sauce
over breasts. Spread marmalade over breasts evenly. Cover and cook
on low 7-9 hours or on high for 4-5 hours. Before serving, remove
orange sauce from crock pot. Mix water and cornstarch in the sauce
mixture; cook in a pan for about 15-30 minutes, stirring constantly.
Serve over chicken. Serves 6.
one of the best crock pot recipes for Oriental style chicken.
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