Carrot Salad Recipe

Pound for pound, carrot recipes are a great investment in health and good eating.

Today, I'd like to share a simple carrot salad recipe that I learned from Penny LoPresto way back in 1999. This is a good one, so be sure to give it a try.

Penny's Carrot Salad Surprise

5 large carrots grated
1 parsnip grated
1 cup soaked raisins
1/2 to 3/4 cup of all natural coconut (fine without sugar added)
Enough fresh pineapple blended into small pieces to flavor

Mix all together and refrigerate for an hour or so before serving. This carrot salad can be eaten immediately, but the flavors will blend better and increase in intensity if you let it set for awhile.

Chet Day
Editor, The Health Circus
http://chetday.com