High Fiber Waffle Recipe
Well, you can have a great breakfast as well as high quality fiber simply by preparing...
Healthy High Fiber Waffles ala McKessock
1/2 cup whole wheat flour
1/2 cup corn meal
1/2 cup old fashioned rolled oats
1/2 cup oat bran
1/2 cup wheat bran (I actually use 3/4-1 cup)
3 tsp baking powder
1/4 tsp baking soda
2 cups almond milk (see below)
1 large egg
2 Tbs maple syrup
Mix the ingredients together and let sit while the waffle iron heats up. If your waffle iron isn't non-stick, spray with a little Pam.
Cook the waffles and eat, but don't stray too far from the facilities!
Almond Milk
1/3 cup raw almonds.
2 cups spring or filtered water
Grind the almonds into a fine powder in a coffee grinder. Add almond flour and 2 cups spring water to your blender and blend for about a minute. You can strain through a cheese cloth if you want, but you can also use the almond milk without straining because doing so adds a nice nutty flavour to the waffles.
I got this recipe many, many moons ago from a guy named George McKessock. Thanks, George!
If you have a healthy, high fiber recipe you'd like to share, click on the comments link below and start typing.
Chet Day
Editor, The Natural Health Circus
http://chetday.com





3 Comments:
Hey Chet. I used the almond milk recipe, but used 1/2 raw cashews along with the almonds, WOW! The nut milk make the Best pancake & waffles we had ever eaten. Now I always keep nut milk made & in the fridge. We use it for everything!
Thanks.
Debbie
Debbie, oh, adding the cashews sounds like a great idea. I'll try that one. Thanks!
Chet
Chet,
Do you know how many servings you can get with this recipe?
Melissa
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