Healthy Salsa Recipe

Break out the corn chips because today I want to share a healthy salsa recipe that'll disappear faster than Beep Beep's Roadrunner on steroids! Thanks for Priss Lindsey for sharing this tasty and healthy concoction.

New Mexico Ceremonial Salsa

Chet, after 40 years of perfecting salsa, this is the best!

6-8 tomatillos, husked and cut into large chunks
1 basket cherry tomatoes, washed and stemmed
1 bunch cilantro, washed and cut up
4 cloves chopped garlic or 1 tbs minced garlic
Juice of one lime
2-4 jalapeno peppers, seeded and sliced
1 giant Spanish onion, peeled and cut into large chunks

Put ingredients in blender and blend throughly. It may help to do the cherry tomatoes and tomatillas first to get a liquid consistency and then add in the other ingredients. Salt to taste. This gets better in the fridge and will keep for 4-7 days. It's great with white corn chips or inside burritos or on tostados or just in a bowl of beans.

Oh man, does that sound good or what?

If you have a healthy salsa recipe you'd like to share, please use the comment link below to do just that.

Happy dipping!

Chet Day
Editor, The Natural Health Circus
http://chetday.com