Salmon Salad Burritos

Since I'm starting to re-mold my soon-to-be-a-senior-citizen body with some muscle by lifting weights, I've recently been eating quality protein mini-meals several times a day.

Well, not too long ago I was in a hurry after my work-out, so I popped open a 7.5 oz can of Vital Choice Wild Red salmon and then reached into the refrigerator and, perhaps because of Divine Inspiration, grabbed a bottle of jalapeno peppers, a stalk of celery, and a jar of mayonnaise.

I opened the can of Wild Red and smiled with the usual happiness at the quality of the salmon and Omega-rich oils as I dumped the contents into a container.

I tossed in a tablespoon of mayonnaise, several tablespoons of chopped jalapenos, and about twice that of chopped celery.

A quick stir and, honestly, I had the most fabulous salmon salad I've ever tasted.

I pulled a couple of big romaine lettuce leaves off the head in the refrigerator, spooned a liberal line of salmon salad down the middle of each leaf and then folded both up like burritos.

My plan was to bring the mini-meal here to my home office to chomp it down while checking my email, but after one bite, I just stood there in the kitchen and ate both of my salmon salad burritos.

Whoa, they were so good, I didn't even want to wait long enough to walk upstairs with them to my office.

Anyway, here are directions for my salmon salad burritos in a simple format for those who like to have printed copies of all their best recipes:

Salmon Salad Burritos

1 7.5-oz can Vital Choice Wild Red salmon
1 Tbs mayonnaise
2-3 Tbs chopped jalapeno peppers
4-6 Tbs diced celery
Romaine lettuce leaves

Mix everything together, spoon liberal servings down the middle of big Romaine lettuce leaves, fold like burritos, and then enjoy a healthy taste of heaven.

By the way, if you haven't yet tried Vital Choice Wild Red salmon, now is the time to do so. I promise that once you taste their wild Alaskan salmon, you'll join me as one of their satisifed customers. Click here to check out Vital Choice Wild Red canned salmon.

Chet "Salmon Burrito Senior" Day
Editor, The Natural Health Circus
http://chetday.com