Cabbage Soup Recipe:
healthy and hearty soup will warm your Irish spirit on the coldest of days.
tbs olive oil
3 leeks, chopped
1 onion, chopped
2 carrots, chopped
2 ribs celery, chopped
2 clove garlic, minced
2 cups vegetable broth
1/2 lb green beans
3 cups Italian plum tomatoes, chopped
1 lb green cabbage,
3 cups cooked cannellini beans
1 cup water
Salt and pepper
1 Loaf dry
French bread, sliced
hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15
mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper.
Cover, simmer until cooked (test by tasting). Place a slice of bread in individual
bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.
bean cabbage soup recipe.
Throughout this website, statements are made pertaining to the properties
and/or functions of food and/or nutritional products. These statements
have not been evaluated by the Food and Drug Administration and
these materials and products are not intended to diagnose, treat,
cure or prevent any disease.