Anna's Black Bean Casserole
Santa Anna's troops would have been salivating over this recipe.
So goes the Alamo, so goes Texas.
1 1/3 cups chopped green pepper
14 oz can stewed tomatoes
3/4 cup favorite salsa
1/2 tsp garlic
2 tsp cumin
2 15-oz cans black beans, drained
8 corn tortillas
1 1/2 cup shredded vegan cheese (opt but suggested)
a large skillet over medium heat, combine first 6 ingredients, bringing
the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes.
Stir in beans. Spread 1/3 of the bean mixture over the bottom of
a 13x9 pan. Top that with half of the tortillas, overlapping as
necessary and half of the cheese. Add another 1/3 of the bean mixture,
then remaining tortillas and bean mixture. Cover and bake at 350F
for 30 minutes or until heated through. Sprinkle with remaining
cheese and let stand for 10 minutes. Garnish with shredded lettuce
and chopped tomatoes. For more of a Mexican flair, add slices of
avocado on top or your favorite guacamole.
fun with your Mexican tortilla casserole recipe.
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