Paleolithic
Nutrition: How hunter-gatherers ate a million years ago
by
Josh Day
Have
you ever heard of The Caveman Diet, or the Stone Age Diet, or the Paleolithic
Diet?
Here's
Wikipedia for a little introduction:
The
modern dietary regimen known as the Paleolithic diet (abbreviated paleo diet or
paleodiet), also popularly referred to as the caveman diet, Stone Age diet and
hunter-gatherer diet, is a nutritional plan based on the presumed ancient diet
of wild plants and animals that various human species habitually consumed during
the Paleolithica period of about 2.5 million years duration that ended around
10,000 years ago with the development of agriculture. In common usage, such terms
as the "Paleolithic diet" also refer to the actual ancestral human diet.
(wikipedia)
So
no more microwaves, fast food drive-thrus, or boxed macaroni and cheese. In fact,
no more pasta or any grain, and no more cheese or any dairy at all.
You
eat only what your Paleolithic ancestors could eat.
Fortunately,
this culinary and nutritional approach encompasses the entire spectrum of human
Paleolithic hunter-gatherers; just because your ancestors may have come from a
landlocked plain and chowed down almost exclusively on roots, berries, grubs,
and mammal meats, it doesn't mean you have to.
All
foods, anywhere on the planet, available to Paleolithic people are fair game for
the caveman diet. This includes seafood, all manner of fowl, exotic meats, and
fruits and vegetables available through nature.
Here's
what the caveman diet excludes:
All
grains
Legumes
(that's beans, folks!)
Dairy
Salt
Sugar
(aside from fructose naturally occurring in fruits and some root veggies)
Non-animal
fat oils (vegetable oil, canola oil, all processed oils)
The
caveman diet also excludes maize -- you know, corn.
Believe
it or not, but corn is not a naturally occurring vegetable. Corn was created by
humans through hybridization of grasses. No wonder it doesn't break down like
other foods in the digestive tract! Also, no wonder it's so highly used in heavily
processed, toxic formulations like high-fructose corn sweetener.
Okay,
let's break down what the caveman diet has to offer, nutrient-wise:
Fruits, vegetables,
lean meats, and seafood, which are staples of the hunter-gatherer diet, are more
nutrient-dense than refined sugars, grains, vegetable oils, and dairy products.
Consequently, the vitamin and mineral content of the diet is very high compared
with a standard diet, in many cases a multiple of the RDA [recommended dietary
allowance]. Fish and seafood represent a particularly rich source of omega-3 fatty
acids and other micronutrients, such as iodine, iron, zinc, copper, and selenium,
that are crucial for proper brain function and development. (wikipedia)
Despite
what some critical, skeptic studies have claimed, the caveman diet can be very
high in calcium, especially if sardines
are regularly ingested.
Unlike
extremist, strict vegan diets, the palelolithic diet provides plenty of Vitamin
B-12 as well as nutrients from the entire B complex. There is absolutely no chance
of a protein deficiency on the caveman diet; on the contrary, protein is a staple.
If
you think this is starting to sound like a bodybuilder's diet, you're absolutely
right. The caveman diet has many similarities to high protein, low grain diets
specifically used to build muscle mass.
It's
also very healthy as you've entirely eliminated all processed foods, which include
cereals that are often products of globalized industries with heavy processing.
Dairy, which is difficult for many non-Caucasian ethnic groups to digest, is also
discarded.
While
sodium is off the menu, there's no reason you can't use herbs to thoroughly season
your dishes.
The
caveman diet is a fun nutritional program that surprisingly offers you a wide
range of culinary options -- seafood soups, crab and potato boils, rich salads,
even (depending on how you prepare the meat) a New England boiled dinner consisting
of slow-cooked roast, onions, cabbage, turnips, carrots, and potato.
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