Cheese Macaroni Crock Pot:
Day Macaroni and Cheese
when you thought macaroni and cheese was only a microwavable dish. With your crock
pot, this macaroni and cheese recipe will take your dinner to new plateaus.
ounces elbow macaroni, cooked and drained
1 12-oz can evaporated milk
1 1/2 cups milk
4 cups shredded Cheddar cheese -- divided
1/2 tsp black pepper
the cooked macaroni in a slow cooker that has been coated with nonstick vegetable
spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle
with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6
hours or until the mixture is firm and golden around the edges. Do not remove
the cover or stir until the macaroni has finished cooking.
this macaroni and cheese crock pot recipe.
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