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Cheese Macaroni Crock Pot:
All Day Macaroni and Cheese
Just when you thought macaroni and cheese was only a microwavable dish. With your crock pot, this macaroni and cheese recipe will take your dinner to new plateaus.
8
ounces elbow macaroni, cooked and drained
1 12-oz can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese -- divided
1
tsp salt
1/2 tsp black pepper
Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
Enjoy this macaroni and cheese crock pot recipe.