Chicken Crock Pot Recipe:
Chicken Crock Pot Recipe
chicken crock pot recipe will be a hit at Sunday dinner.
fresh boneless, skinless chicken thighs
2 sweet potatoes, peeled, cut into
1 onion, peeled, cut into thin wedges
1/2 teaspoon crushed
1/4 teaspoon ground black pepper
2 bay leaves
3 1/2 cups
2 packages chicken flavor ramen noodle soup
hands. Rinse chicken with cold water and pat dry with paper towels. In 2 1/2 to
3 quart crock pot, layer potatoes, onion and chicken. Sprinkle with thyme and
pepper. Add bay leaves. In small bowl, blend 1 cup water and seasoning packets
from ramen noodles (reserve noodles); pour mixture over chicken and vegetables.
Add remaining 2 1/2 cups water. Cover.
at low setting at least 7 hours or until vegetables and chicken are tender.
hands. (Insert an instant-read thermometer into the thickest part of the chicken.
Internal temperature should read 180 degrees F.) Remove and discard bay leaves.
Break ramen noodles up, stir into crock pot. Cover, cook on high for 10 minutes
or until noodles are tender, stirring gently once. Gently stir before serving
to shred chicken and mix well.
stew in large bowls with a salad, if desired. Be sure to refrigerate leftovers
your chicken crock pot recipe.
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