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Crock Pot Chicken Recipe:Lemon ChickenGoes great with lo mein or fried rice. 6
chicken thighs (skinless) and cut up into pieces Dredge
the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet.
Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar
(use regular vinegar if you prefer) and catsup and pour over the chicken. Cook
on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter
and thicken the sauce with the cornstarch/water solution, and serve along with
the chicken. Enjoy this crock pot chicken recipe.
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