Crock Pot Chicken Recipe:
Lemon Chicken
Goes great with lo mein or fried rice.
6 chicken thighs (skinless) and cut up into pieces
1/2 cup flour -- mixed with
1 tsp salt
1 tsp balsamic vinegar
3 Tbs catsup
3 Tbs brown sugar
6 ounces frozen lemonade concentrate
2 Tbs cornstarch, mixed with 1/4 cup waterDredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.
Enjoy this crock pot chicken recipe.
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