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Crock Pot Chicken Recipe:
Peanut Poultry Punjab
Hot peanuts, honey, soy sauce, ginger, and chicken breasts. My mouth is watering.
1/4
cup peanut butter
2 Tbs chopped peanuts
2 Tbs soy sauce
1 Tbs minced
onions
1 Tbs minced parsley
1 clove garlic -- crushed
Several drops
of red pepper sauce
1/8 tsp ground ginger
4 whole chicken breasts -- skinned
& boned
2 Tbs soy sauce
2 Tbs honey
1 Tbs melted butter
1
10 1/2 ounce chicken broth
1 Tbs cornstarch
Mix peanut butter, peanuts, 2 tbs soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot.
Mix remaining 2 tbs soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
Spoon sauce on chicken and serve.
Enjoy this crock pot chicken recipe.