loves a good barbecue chicken recipe. This delightful chicken recipe will have
your family raving and will stay at the top of your recipe box.
small bunch fresh cilantro, preferably with the roots, washed and dried
tsp coarsely ground black pepper
3 Tbs fish sauce
2 cloves garlic, smashed
6 boneless chicken breast halves, or 8 boneless thighs
1 head leaf or butter
lettuce, washed and dried
1/2 English cucumber cut into thin half moons
1 small bunch mint, washed and dried
1 recipe Thai Sweet and Sour Chili Dipping
4 Tbs chopped roasted peanuts
the bunch of cilantro in half and coarsely chop one of the halves. Cut off the
stems of the other half. Combine the chopped half with the garlic, fish sauce
and black pepper in a blender or food processor and process to a paste. Pour over
the chicken and toss well to coat. Marinate for at least 2 hours or, ideally,
the barbecue or broiler to medium-high. Cook the chicken 4-5 minutes on each side
until the skin is crisp and the chicken is cooked all the way through.
the lettuce, cucumber mint and remaining half of the cilantro on a large platter.
Place 4 tablespoons each of the sauce into 4 individual dipping bowls and sprinkle
with the peanuts. Cut the chicken into 3/4-inch slices and place on the platter.
eat, take a lettuce leaf and tear it in half. Place a few slices of cucumber,
a few mint and cilantro leaves and a slice or two of chicken on the leaf. Roll
up into a snug bundle, dip into the sauce and eat.
this barbecue chicken recipe.
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