Soup with Almonds
is familiar with chicken soup. By adding almonds, this new flavor
provides a delightful new taste in an age-old recipe.
6 Tbs vegetable broth
3 Tbs chives, minced
1 Tbs lemon juice
Salt and pepper, to taste
4 1/2 cup chicken stock, defatted
1 clove garlic, minced
1/2 cup almonds, sliced
3/4 cup parsley sprigs
1/4 cup parmesan cheese, grated
3/4 cup boneless skinless chicken breasts, cubed
1/4 cup pasta, uncooked
almonds in a nonstick pan. Add 4 Tbs vegetable broth and garlic
and saute for 1 minute. Place in food processor with parsley, chives,
lemon juice and butter buds. Whir until mixture is a coarse puree.
Add parmesan cheese and whir to blend.
chicken in remaining vegetable stock. Season with salt and pepper.
Bring stock to a boil. Cook pasta in it until tender. Add chicken
and pureed mixture.
this chicken soup recipe with almonds.
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