This
fun crockpot recipe is better than holy water at keeping the vampires away from
you. Remember, if you do invite a vampire into your home, this can be your backup
weapon.
4
cloves garlic 2 sprigs rosemary 2 sprigs thyme 2 sprigs sage 2
sprigs Italian parsley Ground pepper to taste 3 pounds roasting or fryer
chicken 3 stalks celery Loaf french bread - optional
Rinse
chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put
1 sprig of each herb into the cavity of the chicken. Place chicken on top of the
celery.
Cut
up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper
to taste. Peel garlic, leave skin on, and place on top and around chicken.
Cook
on low for 8-9 hours.
The
cooked garlic can be used in place as garlic butter for the french bread. Just
squeeze and spread onto bread slices.
Enjoy
this crock pot chicken recipe.
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