From
Britain comes further evidence of the health benefits of extra-dark chocolate.
The flavanols
abundant in raw cocoa powder and dark chocolatedominated by some of the
same catechin-class flavanols abundant in green and white tea--help protect cells
from oxygen free radicals and reduce inflammation damage.
The
new findings seem to extend their benefits far beyond the cardiovascular and anti-cancer
benefits documented in numerous prior investigations.
The
mystery and misery of chronic fatigue syndrome
Chronic
Fatigue Syndrome (CFS) is characterized by exhaustion and extremely poor stamina,
neurological problems (e.g. mental confusion), sleep disorder, and a variety of
flu-like symptoms.
The
degree of severity can differ widely, from getting very fatigued only after stressful
events to being frequently bedridden.
Most
patients recover three to six years after onset, but others may go a decade or
more before being totally well again. Their symptoms tend to wax and wane over
time, making it hard to know whether they've recovered or are just between cycles.
The causes
of CFS remain unknown, but the possibilities include viruses, environmental toxins,
genetic predisposition, or a combination of these.
Brits
find extra-dark chocolate fights fatigue
Professor
Stephen Atkin, MD of Hull York Medical School led a team of researchers at Hull
and East Yorkshire Hospitals, who recruited a group of adults diagnosed with chronic
fatigue syndrome.
(We
should note that our information on the study comes from a hospital press release
that did not say how many subjects were involved. The study has not been published
in a peer-reviewed journal, but was placebo-controlled, so it carries some scientific
credibility.)
The
participants consumed 45 grams (1.6 ounces) of a specially formulated, extra-dark
chocolate (85 percent cocoa solids) daily for eight weeks, stopped eating it for
two weeks, and then consumed a simulated dark chocolate, low in polyphenols, everyday
for another eight weeks.
They
reported feeling less fatigue after eating the extra-dark chocolate, but began
feeling fatigued again after they were switched to the placebo chocolate.
Interestingly,
they didnt experience any significant weight gain during the test, which
attests to the relatively low-calorie nature of extra-dark chocolate, compared
to milk chocolate.
(Our
slightly less dark chocolate, which is 80 percent cocoa solids, contains 165 calories
per ounce or 264 calories in 1.6 ounces. Thus, there would have been about 250
calories in the 1.6 ounces of slightly darker chocolate eaten daily by the test
subjects.)
Impaired
sleep is common among CFS patients, and one possible explanation for the symptom-relief
experienced by the test subjects is that dark chocolate is known to increase brain
levels of the relaxing, mood-lifting, sleep-enhancing neurotransmitter serotonin.
This hypothesis
makes sense, since a recent clinical trial shows that CFS patients get relief
from Prozac-type anti-depressants that raise brain serotonin levels (Thomas MA,
Smith AP 2006).
We
should note that our information on the study comes from a hospital press release
that did not say how many subjects were involved. The study has not been published
in a peer-reviewed journal, but was placebo-controlled, so it carries some scientific
credibility.
Sources:
Atkin S et al.
Health benefits of chocolate revealed. Hull and East Yorkshire Hospitals NHS Trust.
Accessed online December 19 at http://www.hey.nhs.uk/pdf/media/chocolate.pdf.
Thomas
MA, Smith AP. An investigation of the long-term benefits of antidepressant medication
in the recovery of patients with chronic fatigue syndrome. Hum Psychopharmacol.
2006 Dec;21(8):503-9.
Editor's
note: We
consider organic whole foods from both plant and animal kingdoms to be a major
key to superior health. We also think it's terribly important to eat fish at least
twice a week to get the essential fatty acids. Here at our house, we only eat
wild Alaskan salmon and other wild seafoods from our friends at Vital Choice.
Click here
to visit Vital Choice Seafood.
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