Copper
is a trace element mineral that accomplishes a wide variety of purposes
within the body, both on its own and as a cofactor -- meaning it
is an essential part of chemical processes that involve other vitamins,
minerals, nutrients or other substances. Although the body requires
a comparatively minuscule amount of copper per day, even that little
bit is essential to overall health and performance.
Copper
was recognized in the 1870's as a basic part of our blood. This
mineral is called a trace element because it is a metal. It is the
third greatest metal present in our bodies, in terms of concentration.
Copper is present throughout the body, and it serves multiple purposes
that influence physical and mental health and function. Additionally,
it acts as a cofactor, or partner, in many enzymes and processes,
affecting a variety of bodily functions and systems.
Copper
works with Vitamin C in the production of elastin and collagen,
which are connective tissues that literally hold the body together.
In addition to this, copper also has a role in the first step of
wound healing, which is blood clotting. It also partners with iron
in the making of red blood cells, which serve the essential purpose
of bringing oxygen throughout the body, as well as helping the body
to absorb and use iron. It helps to make bones, working with calcium,
phosphorus, magnesium, Vitamin D and Vitamin C.
Editor's
note:
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& Beyond Online we get our daily vitamins and minerals
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Melanin,
the substance that gives skin and hair their color, requires copper
for its production. Copper has a role in the manufacture of hormones
that come from the thyroid, and thus is important to the body's
rate of metabolism, which in turn affects body weight.
Copper
also has a role in the nervous system. It is necessary in the creation
of the myelin sheath -- this protects nerves and enhances their
communication. The connective tissues and nerves in the brain need
copper for both structure and function. Copper also serves as a
cofactor in the production of the body's important antioxidant enzymes,
contributing significantly to the control of damaging free radicals.
Copper
enjoys a role in each of the body's major systems and processes.
As a trace element, the body only requires a tiny bit of copper
daily. Adults should have just 1.5mg to 3mg per day. It is critical
to note that too much copper can be toxic to the body. The body's
systems are basic and regulated by chemical reactions, and the chemicals
in the body are delicately balanced.
Nutritional
supplements can offer a safe and reliable means of making sure the
body receives all the nutrients it needs daily. However, when using
supplements, it is important to be aware of the upper levels of
tolerance, and to make sure that your dietary supplement dosages
fall within that range.
Natural
sources for copper are avocados, fish, legumes, lentils, liver,
lobster, nuts, oats, oysters, peanuts, raisins, salmon, shell fish,
soybeans, and spinach.
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Disclaimer:
Throughout this website, statements are made pertaining to the
properties and/or functions of food and/or nutritional products.
These statements have not been evaluated by the Food and Drug
Administration and these materials and products are not intended
to diagnose, treat, cure or prevent any disease.