Courtesy of our '); document.writeln(' free Healthy Cookies Recipes '); document.writeln(' Newsletter
'); document.writeln('1 cup hazelnuts ');
document.writeln(' (or filberts)
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document.writeln(' 1 cup oatmeal
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document.writeln(' 1 cup pastry flour
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document.writeln(' Pinch of salt
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document.writeln(' Pinch of cardamom or coriander
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document.writeln(' Pinch of cinnamon
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document.writeln(' 1/2 cup maple syrup
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document.writeln(' 1/2 cup corn oil
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document.writeln(' 1/3 cup strawberry jam or preserves
Chop hazelnuts '); document.writeln(' and place in blender or food processor. Buzz to a coarse flour, pour into a '); document.writeln(' mixing bowl. Buzz oatmeal in the blender to make a flour, add to the ground '); document.writeln(' nuts. Add salt and spices. Combine maple syrup and oil. Pour over dry ingredients '); document.writeln(' and mix to coat evenly. Form walnut-size balls and place on an oiled cookie '); document.writeln(' sheet. Press cookies with thumb, making a small print to fill with jam. Fill '); document.writeln(' each thumbprint with a half-teaspoon of jam. Bake in 350 degree F oven for 12 '); document.writeln(' to 15 minutes until golden brown. Allow to cool before removing from tray and '); document.writeln(' sampling.
'); document.writeln('*Vary the ingredients ');
document.writeln(' to suit your taste. I usually use walnuts or pecans instead of hazelnuts or ');
document.writeln(' filberts. Any flavor jam or preserves can be used and many companies now make ');
document.writeln(' them without sugar, using only fruit juice as the sweetener. This recipe can ');
document.writeln(' be doubled or tripled.
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document.writeln('
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