Courtesy '); document.writeln('of our free Healthy Crockpot Recipes Newsletter
3 ');
document.writeln('lbs chicken parts, preferably breasts and thighs
Salt and pepper to taste
2 ');
document.writeln('Tbs butter
1 med. onion, sliced
1 can (4 oz.) sliced mushrooms, drained ');
document.writeln('(I use fresh ones)
1/2 cup dry sherry
1 tsp Italian seasoning
Fluffy ');
document.writeln('rice
Rinse '); document.writeln('chicken parts and pat dry. Season chicken lightly with salt and pepper.
In '); document.writeln('skillet, melt butter and quickly brown chicken parts; remove with slotted spoon '); document.writeln('and place in crockpot.
Saute '); document.writeln('onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove '); document.writeln('brown particles.
Pour '); document.writeln('contents of skillet into crockpot over chicken. Sprinkle with Italian seasoning. '); document.writeln('
Cover '); document.writeln('and cook on low for 8-10 hrs. or 3-4 hrs. on high.
Serve ');
document.writeln('chicken over fluffy rice and spoon sauce over top. Serves 4-6.
Recommendation '); document.writeln('from Chet: We order our healthiest foods from Dr. '); document.writeln('Ben Kim\'s store. Click here to see what Dr. Kim has to enhance your life and '); document.writeln('tastebuds.
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