Crock Pot Ham Recipe:
Ham Crockery
If you're a fan of sweet ham recipes, you are guaranteed to love this meal.
1 (5 to 7 LB) cooked ham (w/ or w/o the bone, butt or shank half) whole cloves
1/2 cup currant jelly
1 Tbs vinegar
1/2 tsp dry mustard
1/4 tsp ground cinnamonPlace a metal rack or trivet in the crockpot and place ham on it. Cover and cook on low 5-6 hours.
Remove ham and pour off juices, remove skin and fat. Score ham; stud with whole cloves.
In a small saucepan, melt jelly with vinegar, mustard and cinnamon. Remove metal rack or trivet. Return ham to crockpot and spoon sauce over ham.
Cover and cook on high for 20-30 minutes, brushing with sauce at least one (several times if possible).
Slice and serve hot or cold.
Enjoy your crockpot ham crockery.
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