Crock Pot Lasagna:

Ultimate Crock Pot Lasagna

Rich, explosive tomato flavors and garlic and onion-rich ground beef will turn your crock pot into a lasagna factory.

1 lb. ground beef
1 large onion
2 cloves garlic
1 can (29 ounce) tomato sauce
1 cup water
1 can( 6 ounce) tomato paste
1 tsp salt
1 tsp dried oregano
1 pack (8 ounce) no cook lasagna noodles
4 cups shredded mozzarella cheese
1 and 1/2 cup small curd cottage cheese
1/2 cup grated Parmesan cheese

Brown in skillet: beef, onion, garlic. Drain.

Add tomato sauce, water, paste, salt, and oregano and mix well.

Spread 1/4 sauce in ungreased 5 quart cooker, arrange noodles (break when needed), combine cheeses and spoon 1/3 over noodles, repeat layers twice, top with remaining sauce.

Cover and cook on low 4 to 5 hours or until noodles are tender.

Enjoy your crock pot lasagna.





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