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Crock Pot Lasagna:
Ultimate Crock Pot Lasagna
Rich, explosive tomato flavors and garlic and onion-rich ground beef will turn your crock pot into a lasagna factory.
1
lb. ground beef
1 large onion
2 cloves garlic
1 can (29 ounce) tomato
sauce
1 cup water
1 can( 6 ounce) tomato paste
1 tsp salt
1 tsp
dried oregano
1 pack (8 ounce) no cook lasagna noodles
4 cups shredded
mozzarella cheese
1 and 1/2 cup small curd cottage cheese
1/2 cup grated
Parmesan cheese
Brown in skillet: beef, onion, garlic. Drain.
Add tomato sauce, water, paste, salt, and oregano and mix well.
Spread 1/4 sauce in ungreased 5 quart cooker, arrange noodles (break when needed), combine cheeses and spoon 1/3 over noodles, repeat layers twice, top with remaining sauce.
Cover and cook on low 4 to 5 hours or until noodles are tender.
Enjoy your crock pot lasagna.