Crock Pot Meat Loaf:

Royal BBQ Meat Loaf

This recipe will convert you and your family from the standard, boring meat loaves to this richer, tastier meal.

2 to 2 1/2 lbs ground chuck
1 can tomato soup, divided
1 egg, slightly beaten
1 c crushed Ritz crackers
2 tbs honey
1 tbs plus 2 tsp Worcestershire sauce, divided
2 tbs dried minced onions
1/2 tsp salt
1/4 tsp pepper
1/2 cup water
2 tsp prepared mustard
2 tbs brown sugar

Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper.

Mix well and form into a ball. Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot.

Place the meatloaf in the pot (the foil will make it easier ro lift the meatloaf out and keep it out of the drippings).

Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf.

Cover and cook on low for 8 to 10 hours.

Serves 4 to 6.

Enjoy this crock pot meat loaf.

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