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Crock Pot Stew Recipe:
Cock 'n Bull Stew
Chicken and beef, you say?
Go and fetch me a drink of grain alcohol and rainwater, Mandrake.
1/4
cup favorite steak sauce
2 chicken bouillon cubes
1 tsp salt
1/2 tsp
pepper
1 tsp sugar
1/2 cup hot water
2 to 3 lb chicken thighs
1 lb lean stewing beef cut into 1-1/2" cubes
1 md onion, chopped
2 md potatoes, peeled and cubed
2 md carrots, peeled and slice thin
16
oz can stewed tomatoes
1/4 cup flour
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully.
Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours.
Before serving, remove chicken and debone and then return meat to crock pot and stir well.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.
Enjoy this crock pot stew recipe.