Crock Pot Stew Recipe:
Quick Chicken Stew
A Seattle computer company created an operating system that was Quick and Dirty. Be like Bill Gates and use this recipe for your own self advancement... or just for your own nourishment.
2 lb skinless chicken breasts cut in 1 inch cubes
2 cans fat-free chicken broth
3 cup potatoes; peeled and cubed
1 cup onion; chopped
1 cup celery; sliced
1 cup carrots; slice dthin
1 tsp paprika
1/2 tsp pepper
1/2 tsp rubbed sage
1/2 tsp dried thyme
6 oz no-salt-added tomato paste
---
1/4 cup cold water
3 Tbs cornstarchIn your favorite crockpot, combine the first 11 ingredients; cover and cook on high for 4 hours or low for 8 hours.
A half hour before serving, mix water and cornstarch until smooth; stir into stew.
Cook, covered, 30 minutes more on high or until the vegetables are tender.
Enjoy this crock pot stew recipe.
Click Here to share this page with your friends, website visitors, ezine readers, social followers and other online contacts.Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
Health & Beyond Online
P.O. Box 755
Earl, NC 28038-0755Contact Us
License, Terms of Use, and Privacy PolicyClick here for Other Chet Day Websites
Health & Beyond Online and Content
Copyright © 1993-2010 by Chet Day
