Crock Pot Chili:
Crock Pot Chili
something everyone loves about a good chili recipe. I can't think of a better
way to prepare chili than cooking in a crock pot.
to 2 pounds of ground meat
1(14 oz) can tomatoes
1 (32 oz) can of chili
ground meat: I have used beef, pork, deer. Anything will work and will come out
tasting like chili. Or don't use meat and increase beans and tomatoes.
tomatoes: I use organic, canned, whatever I can get. I don't like chunky tomatoes
so I puree them before I add them. But anything you like will do.
beans: I just found Muir organic chili beans which are very good. I use a large
can, or two small cans. Any chili beans will do.
mix: I use Carroll Shelby's Original Texas Brand Chili Kit. It comes in
a little brown paper bag in the seasoning isle. It is really just a lot of chili
powder, about 1/2 cup. Plus some salt, some corn flour to thicken the chili, and
some cayenne pepper.
the meat, put in crock pot. Put tomatoes, beans, and seasoning in crock pot. Add
water to cover the top, or more if you like it a little more soupy. Cook on low
for 4-6 hours, or high for 2-3. I sometimes let this recipe go for 8-12 hours
depending on when I get home. It doesn't hurt it, and I think the flavors mix
together more the longer you cook it.
this crock pot chili.
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