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Crock Pot Beef Recipe:Glazed Corn BeefGlazed corn beef straight from Mother Ireland. Beer and potatoes, anyone? 3
1/2 to 4 lbs. corned beef brisket In slow-cooking pot, cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400F° oven for about 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings. Enjoy this crock pot beef recipe.
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