Crock Pot Potato:

The Potato and Salmon Experience

When God created the potato, He must have been thinking of the crock pot. This crock pot potato and salmon recipe takes full advantage of the crock pot's slow cooking.

4 potatoes, peeled and thinly sliced
3 tablespoons flour
Salt and pepper
1 can (16 ounces) salmon, drained and flaked
1 medium onion, chopped
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup water

Place half of the potatoes in your greased crockpot.

Sprinkle with half of the flour, salt and pepper.

Cover with half the salmon; sprinkle with half the onion. Repeat layers in order.

Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg.

Cover and cook on low for 7-10 hours.

Serves 6.

Enjoy this crock pot potato meal.

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