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Crock Pot Beef Recipe:Beef Ragout over RiceWait, you left the rag in the oven, and the oven has been on 450 for the last ten minutes? You better take that Ragout! 1
1/2 pounds beef stew meat - (to 2 lbs) Brown beef in a large skillet in the hot oil. Drain and place in crockpot. Add onion, tomatoes, carrots, garlic, and tapioca to the pot. Combine broth, wine, and seasonings; pour over beef and vegetables. Cover and cook on LOW for 8 to 10 hours. The last 45 minutes of cooking, turn to HIGH and add zucchini. Serve over rice. This
recipe yields 4 to 6 servings. Enjoy this crock pot beef recipe.
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