Crock Pot Rib:

Mandarin Style Country Ribs

This recipe comes to you from China's Mandarin province. Its sweet Asian flavor is a sure bet for rib lovers.

1/4 cup soy sauce
1/4 cup orange marmalade
2 Tbs catsup
1 clove garlic - crushed
3-4 lbs. country style ribs

Combine all but ribs and brush on both sides of ribs.

Place ribs in crock pot and pour remaining sauce over ribs.

Cover and cook on low 8-10 hours.

Enjoy your crock pot ribs.





Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.