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Crock Pot Beef Recipe:El Capitan's Shredded Beef TacosIf Mexican recipes are your thing, then click here to check out our list of healthy recipes from Mexico. 1-1/2
pounds beef chuck roast Place beef and onion in slow cooker. Combine water and seasoning mix in a small bowl. Pour over beef and onion. Cook on LOW for 6-8 hours or until tender. Remove meat to cutting board: shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chilies. Fill warmed taco shells with beef mixture. Top
with lettuce, tomato, cheese, and sour cream. Enjoy. Enjoy this crock pot beef recipe.
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