Crock Pot Beef Recipe:
Capitan's Shredded Beef Tacos
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pounds beef chuck roast
1 medium onion, sliced
1 cup water
taco seasoning mix
10 ounces taco sauce
1 can diced green chilies
1 package taco shells
Toppings: shredded cheese, lettuce, tomato, sour cream.
beef and onion in slow cooker.
water and seasoning mix in a small bowl. Pour over beef and onion.
on LOW for 6-8 hours or until tender. Remove meat to cutting board: shred beef
with two forks. Place beef in large bowl.
in taco sauce and chilies. Fill warmed taco shells with beef mixture.
with lettuce, tomato, cheese, and sour cream. Enjoy.
this crock pot beef recipe.
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