The
recipe below is a hearty and warm-your-bones vegetable soup, made in beef broth.
Ingredients
and Directions:
1
onion, sliced 2-3 carrots, chopped Shitake, baby bello, and oyster mushrooms
1 bay leaf 2 cloves of garlic, crushed 1/8 cup fresh Italian parsley,
minced finely Salt and pepper to taste Organic, high quality beef broth
Cooked rice
Combine
all ingredients except rice in crockpot. Cook on high for 1 hour, bringing soup
to boil for at least 15 minutes, and then low for 1 more hour.
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