Crockpot Vegetable Soup:
Crockpot Vegetable Soup in Beef Broth
by Josh Day
The recipe below is a hearty and warm-your-bones vegetable soup, made in beef broth.
Ingredients and Directions:
1 onion, sliced
2-3 carrots, chopped
Shitake, baby bello, and oyster mushrooms
1 bay leaf
2 cloves of garlic, crushed
1/8 cup fresh Italian parsley, minced finely
Salt and pepper to taste
Organic, high quality beef broth
Cooked riceCombine all ingredients except rice in crockpot. Cook on high for 1 hour, bringing soup to boil for at least 15 minutes, and then low for 1 more hour.
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