In
1993, the Harvard Medical School released the results of research that studied
the diets of the countries in the Mediterranean. Their findings suggested that
fat and carbohydrates were NOT the main culprit in obesity and heart disease,
but rather that the RIGHT fats and carbohydrates should be the basis for a healthy
diet. The study pointed to low rates of obesity, diabetes, and heart disease throughout
the region as proof of their conclusion.
Exactly what is the Mediterranean
diet, and can it help you lose weight? There actually is no Mediterranean diet
per se -- it's a compilation of the way that people in the countries surrounding
the Mediterranean Sea eat. Despite the differences in actual specifics, all of
those studied based their diets on the same proportions of food groups and calories,
and all included olive oil as their central source of fat. In fact, their diets
contained far more than the recommendations made by the USDA -- 40% rather than
the 30% recommended for most Americans.
The Mediterranean diet
is made up of the following guidelines:
60% Of Total Carbohydrates
From Grains, Fruits And Vegetables
These
include whole rice, fresh vegetables and fruits, whole grain breads and cereals,
polenta, and pasta (made with whole grain, not refined white flour).
Sparing Use of Red Meat, Fish And Poultry
The
typical adult Mediterranean consumes about 15 ounces of red meat and poultry weekly.
Another 5-15 ounces of fish per week account for the bulk of their meat protein
intake. Compare that to the typical American diet which might include a whopping
1 pound steak for dinner one night, a 1/2 pound chicken breast the next, and on
and on until you reach Heart Attack City.
Olive Oil
Olive
oil is not a miracle oil as some espouse. It is, however, mono-unsaturated --
this means it is "a good fat," according to many researchers. Mono-unsaturated
fats are alleged to help lower cholesterol rather than raising it, and are healthy
ways to add fats to your diet (and yes, even though we think of fat as a dirty
word, your body does need some, and without fat your body can't use many of the
vitamins you feed it).
The other important component of the Mediterranean
lifestyle was physical activity. The typical Mediterranean day includes walking
rather than driving, physical activity in the fields or the home, and recreation.
Physical activity is vital in helping the body lose weight, as well as to maintain
your new weight once you reach it.
The secret to losing weight
with the Mediterranean diet is to base your meals on healthy carbohydrates. These
include leafy green vegetables, brightly colored vegetables, whole grains, and
meals. Use meat sparingly -- no more than 3-6 ounces per day, and stop eating
those massive steaks at Outback. Derive dietary fat from vegetable sources, or
from fish oil. Exercise
regularly to keep up your metabolism. The Mediterranean diet isn't a weight loss
regimen; it's a new way of eating that will help you reach your ideal weight and
stay there without fluctuation.
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