in a Pot Chicken
corn and black beans make this traditional easy chicken recipe a
classic and one sure to be used often.
4 chicken breasts, uncooked, cubed
2 cans black beans, drained
1 jar chunky salsa
1 cup grated, sharp cheddar cheese
spray crock with Pam. Put corn in bottom of pot, followed by chicken
cubes, salsa, beans. Lightly stir beans and salsa. Start on high
to get chicken going, turn down to low and cook 8-9 hours. Add the
cheese just before serving. Serve over rice.
this easy chicken recipe.
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