The
corn and black beans make this traditional easy chicken recipe a classic and one
sure to be used often.
2
cans niblets corn 4 chicken breasts, uncooked, cubed 2 cans black beans,
drained 1 jar chunky salsa 1 cup grated, sharp cheddar cheese
Lighly
spray crock with Pam. Put corn in bottom of pot, followed by chicken cubes, salsa,
beans. Lightly stir beans and salsa. Start on high to get chicken going, turn
down to low and cook 8-9 hours. Add the cheese just before serving. Serve over
rice.
Enjoy
this easy chicken recipe.
Click
Here to
share this page with your friends, website visitors, ezine readers, social followers
and other online contacts.
Disclaimer:
Throughout this website, statements are made pertaining to the properties and/or
functions of food and/or nutritional products. These statements have not been
evaluated by the Food and Drug Administration and these materials and products
are not intended to diagnose, treat, cure or prevent any disease.