Easy Recipe for Crock Pot:

Italian Beef in a Bucket

This easy, delicious crock pot recipe takes only minutes to prepare.

3 1/2 lbs beef roast, sirloin tip, or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can beef broth
4-6 red and white baby potatoes

Place roast in slow cooker on top of potatoes.

Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).

Add all ingredients to slow cooker, cover and cook for 8-10 hours on LOW.

Meat will be very tender -- can use a fork to pull apart.

Enjoy your easy recipe for the crock pot.





Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.