Easy Recipe for Crock Pot:
Italian Beef in a Bucket
This easy, delicious crock pot recipe takes only minutes to prepare.
3 1/2 lbs beef roast, sirloin tip, or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can beef broth
4-6 red and white baby potatoes
Place roast in slow cooker on top of potatoes.
Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).
Add all ingredients to slow cooker, cover and cook for 8-10 hours on LOW.
Meat will be very tender -- can use a fork to pull apart.
Enjoy your easy recipe for the crock pot.
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