Easy Recipe for Crock Pot:
Italian Beef in a Bucket
This easy, delicious crock pot recipe takes only minutes to prepare.
3 1/2 lbs beef roast, sirloin tip, or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can beef broth
4-6 red and white baby potatoes
Place roast in slow cooker on top of potatoes.
Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).
Add all ingredients to slow cooker, cover and cook for 8-10 hours on LOW.
Meat will be very tender -- can use a fork to pull apart.
Enjoy your easy recipe for the crock pot.
Click Here to share this page with your friends, website visitors, ezine readers, social followers and other online contacts.Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
Health & Beyond Online
P.O. Box 755
Earl, NC 28038-0755Contact Us
License, Terms of Use, and Privacy PolicyClick here for Other Chet Day Websites
H&B Online and Content © 1993-2009 by Chet Day
