Girl Scout Stew:

Sandy's Girl Scout Stew

1 pound grass-fed, organic ground beef
1 can tomato soup, undiluted
1 can vegetable beef soup, undiluted
1 can mixed vegetables
1 can sliced potatoes
Freshly ground black pepper

Brown beef and drain well. Add the tomato and vegetable beef soups. Add the mixed vegetables and sliced potatoes, including the juice in the cans.

Season with pepper. Simmer for 15 minutes to combine flavors. Serve in large soup bowls. A sprinkle of Parmesan, shredded cheddar or mozzarella cheese is a nice garnish.

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