Girl Scout Stew:
Sandy's Girl Scout Stew
1 pound grass-fed, organic ground beef
1 can tomato soup, undiluted
1 can vegetable beef soup, undiluted
1 can mixed vegetables
1 can sliced potatoes
Freshly ground black pepperBrown beef and drain well. Add the tomato and vegetable beef soups. Add the mixed vegetables and sliced potatoes, including the juice in the cans.
Season with pepper. Simmer for 15 minutes to combine flavors. Serve in large soup bowls. A sprinkle of Parmesan, shredded cheddar or mozzarella cheese is a nice garnish.
Click Here to share this page with your friends, website visitors, ezine readers, social followers and other online contacts.Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
Health & Beyond Online
P.O. Box 755
Earl, NC 28038-0755Contact Us
License, Terms of Use, and Privacy PolicyClick here for Other Chet Day Websites
Health & Beyond Online and Content
Copyright © 1993-2010 by Chet Day
