Blend
together all ingredients, except salmon, in gallon size zip-lock plastic bag or
flat dish. Add salmon to marinade; turn several times to coat. Cover, if needed,
and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
Grill
salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes
per inch of thickness. Do not overcook.
Sensual
Raspberry Sauce
This
easy recipe comes to us from customer Laura Inouye of Waltham, Massachusetts.
Its great over ice cream and brownies, or anything your heart desires.
Pureé
ingredients in a blender or food processor. If you wish, you can strain the pureé
to remove the seeds, but its not necessary.
Editor's
note: We
consider organic whole foods from both plant and animal kingdoms to be a major
key to superior health. We also think it's terribly important to eat fish at least
twice a week to get the essential fatty acids. Here at our house, we only eat
wild Alaskan salmon and other wild seafoods from our friends at Vital Choice.
Click here
to visit Vital Choice Seafood.
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Throughout this website, statements are made pertaining to the properties and/or
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