Fisheries
Changing Course of Evolution for Fish Populations
By repeatedly choosing only the biggest fish, or only those found
in certain habitats, the fisheries industry may be permanently altering
the genetic composition of fish populations.
Half
of Fish Globally Consumed Raised on Fish Farms
Aquaculture, once a fledgling industry, now accounts for 50 percent
of the fish consumed globally, according to a new report by an international
team of researchers. And while the industry is more efficient than
ever, it is also putting a significant strain on marine resources.
Omega-3s
for Burning Fat
A
study in a prominent women's health magazine has
recommended dietary omega-3s for two different benefits, since fish
oil supplements and fatty fish may offer two distinct metabolic
benefits: better appetite control and a boost in fat burning.
Teenagers'
Brain Boost Linked to Fish
A European study's findings suggest that the impacts of fish diets
may be especially strong at this stage of life. The intelligence
scores of boys who ate fish more than once a week were 12 percent
higher than those of boys who ate fish less than once a week.
Pan
Seared Tuna with Lime Pepper Crust
Remember, our minimal-mercury albacore tuna is certified sushi-grade,
so this month's seared experience with lime and pepper is perfectly
safe and delicious.
Barbecue
Roasted Salmon
Try serving this BBQ salmon with steamed basmati rice and a spinach
salad tossed with mandarin oranges, sliced red onion, and fat-free
poppy seed dressing.
Tuscan
Salmon
This Italian recipe offers simple Mediterranean elegance. Features
grape sauce and and spinach.
Broiled
Salmon with Pine Nuts
The delicious flavor and crisp, chewy texture of pine nuts (pignoli)
goes well with seafood and salads.
Ginger
Honey-Glazed Salmon
Ginger and honey are two delightful flavors that really bring out
the natural tastes of fresh, wild caught salmon.
Herb
Broiled Albacore Tuna
We suggest serving herb-broiled albacore with steamed new red potatoes
and Brussels sprouts lightly sprinkled with olive oil, basil and
just a hint of garlic.
Grilled
Salmon with Lime Salsa
This delicious recipe presents a match made in tropical heaven:
succulent sockeye salmon and a sweet, tangy citrus topping. It works
well with grilled or oven-roasted salmon.
Grilled
Salmon with Avocado
Both salmon and avocados contain large amounts of healthy fats as
well as fatty acids. Check out this delcious recipe to combine the
two.
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Disclaimer:
Throughout this website, statements are made pertaining to the properties and/or
functions of food and/or nutritional products. These statements have not been
evaluated by the Food and Drug Administration and these materials and products
are not intended to diagnose, treat, cure or prevent any disease.