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Low Carb Recipe:
Philly Cheese Steaks
A low carb, almost guiltless treat. Makes a great dinner or lunch.
2
lbs. good sirloin chopped up
1 8-oz package cream cheese
8-oz provelone
cheese
1 red pepper
1 portabella mushroom
1 onion
2 cloves of
garlic
Olive oil
Lots of seasonings
Heat up skillet. Pour olive oil into pan. Saute red pepper, portabella, onion, and garlic Add salt, pepper, and any other seasonings that you like (I like garlic salt and onion powder)
Add sirloin and cook to your preferred temperature. Cut up cream cheese and provel into chunks. Add the cheeses and stir until you have made a sauce. Serve in bowls.
4 generous servings at 8g carbs each.
Enjoy this low carb recipe.