Low Carb Recipe:
Stroganoff with Cabbage Noodles
someone say stroganoff's for dinner? I'm clocking out early!
pound ground beef, or thinly sliced beef
Half a very small onion
1 clove crushed garlic
1 cube beef bouillion,
the meat in as much oil as you need, on high heat.
from the skillet and sautee onions and garlic till onions are tender.
tomato paste, then the meat. Pour enough water on to almost cover the meat.
in the bouillion.
on low till meat is tender, about 1 1/2 hour... and about 30 minutes for ground
of the water should have evaported.
and add salt and pepper to taste.
in the sour cream and heat through.
over Cabbage noodles
cabbage into egg noodle widths. Boil in salted water with some heavy cream added
till very soft. Drain and add some butter. Very easy. Cooking it in the cream
takes away the cabbage taste
this low carb recipe.
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