The
Mediterranean Diet is arguably the world's healthiest dietary practice
verified by hundreds of research studies over the past half-century.
Read
the Mayo Clinic summary and additional background on the diet from
Wikipedia.
Its
main components include those featured in the Mediterranean dietpyramid
(summarized from the bottom up -- the wider parts of the pyramid
are more important)
*daily physical activity
*5-10 servings daily of fruits and vegetables
*3 or more servings of whole grains, beans, nuts, seeds
*olive or grain oils (canola)
*fish and seafood, or soy protein as a substitute (limited or
no red meat)
*water as the main beverage; daily but limited intake of red wine
*limited dairy products (substitute with soy)
*limited desserts
Some
of the advantages of the Mediterranean Diet substantiated by science:
*Lengthen your life
*Defend you from chronic diseases
*Fight certain cancers
*Lower your risk for heart disease along with your blood pressure
and
"bad" cholesterol levels
*Protect you from diabetes
*Aid your weight loss and management efforts
*Keep away depression
*Safeguard you from Alzheimer's disease
*Ward off Parkinson's disease
*Improve rheumatoid arthritis
*Help you breathe better
*Lead to healthier babies
Update
of Medical Opinions and Research on the Mediterranean Diet:
Curr Opin Cardiol. 2009 Jun 20.
The Mediterranean diet revisited: evidence of its effectiveness
grows.
Summary
Consumption
of a Mediterranean diet has been found to be associated with a reduction
of overall mortality and a reduced incidence of cardiovascular disease.
The Mediterranean diet has been consistently shown to be associated
with favourable health outcomes and a better quality of life. The
findings suggest that significant health gains can be expected in
a general population whose diet reflects the nutritional principles
reflected in a Mediterranean diet.
Brit Med J. 2008 Sep 11;337:a1344.
Adherence
to Mediterranean diet and health status: meta-analysis.
Summary
Greater
adherence to a Mediterranean diet is associated with a significant
improvement in health status, as seen by a significant reduction
in overall mortality (9%), mortality from cardiovascular diseases
(9%), incidence of or mortality from cancer (6%), and incidence
of Parkinson's disease and Alzheimer's disease (13%). These results
seem to be clinically relevant for public health, in particular
for encouraging a Mediterranean-like dietary pattern for primary
prevention of major chronic diseases.
Curr Opin Lipidol. 2008 Feb;19(1):63-8.
Mediterranean
diet and metabolic diseases.
Summary
Mediterranean
diets could serve as an anti-inflammatory dietary pattern, which
could help fight diseases related to chronic inflammation, including
visceral obesity, type 2 diabetes and the metabolic syndrome.
About
the Author Paul M. Gross, PhD, received his doctorate in physiology from
the University of Glasgow, Scotland and was a post-doctoral fellow
in neuroscience at the Laboratory of Cerebral Metabolism,
National Institutes of Health, Bethesda, MD. A Research Scholar
for the Heart and Stroke Foundations of Ontario and Canada, he published
85 peer-reviewed journal reports and book chapters over his 25 year
career in medical science, and was recipient of the Karger Memorial
Award, Switzerland, for publications on brain capillaries. Dr. Gross
is senior author of a 2006 book on the goji berry entitled Wolfberry:
Natures Bounty of Nutrition and Health (Booksurge Publishing,
Amazon.com) and publisher of The Berry Doctor's Journal
at http://berrydoctor.com
where readers can obtain free information on berry science and nutrition.
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