Radish Soup Recipe
by Josh Day
a handful of radishes that needed to be cooked last night and was
also running low on my usual ingredients.
out of lettuce so making a salad was out.
to experiment with the radishes and the little I had on hand.
a recipe online for radish soup, but it called for yogurt, which
I didn't have on hand. So I simply decided to take the yogurt out
and modify the recipe slightly.
turned out pretty tasty, a lot better than what I was expecting.
Our two-year old even liked it, gobbling up the radishes and especially
enjoying the broth, which is incredibly healthy as you'll see below...
radishes, thinly chopped and their greens reserved
1 yellow onion, diced
4 cloves garlic, minced
1 quart chicken stock
1 bay leaf
Asian seasoning mix (dried garlic, bell pepper, sesame, green onion,
ginger -- I use the Pampered Chef brand)
Dash liquid smoke
Salt and pepper to taste
2 Tbs olive oil
olive oil in pot and sautee onions. Next sautee garlic.
radish greens and stir well. When greens begin to shrink, add radishes
and bay leaf.
with Asian seasoning, salt, and pepper. Add chicken stock then dash
of liquid smoke.
to a rolling boil then let simmer for twenty minutes.
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