Rival Crockpot Recipe:
Vegetarian Stuffing
Easy and healthy vegetarian stuffing for Thanksgiving or any time of the year. Cook in your Rival crockpot.
2 cups chopped celery
2 cups chopped onion
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 tsp poultry seasoning
1 tsp dried thyme
1 1/2 tsp sage
1/2 tsp ground black pepper
1 1/2 tsp salt
1/2 tsp dried marjoram
2 eggs, beaten
4 cups vegetable brothIn a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
Lightly pack into Rival crockpot; cover and cook on high for
45 minutes. Reduce to low and cook for 4 to 8 hours. Makes
12 servings.Enjoy your Rival crockpot recipe.
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