Split Pea Soup
of Split Pea Soups
delicious recipe is certain to please pea soup lovers, and soup
1 medium onion, chopped
5 cups frozen peas
2 cans (13 3/4 ounces each) chicken broth
1 Tbs snipped chives, plus additional for
garnish, if desired Salt and pepper 1 cup buttermilk
a medium saucepan, heat the 1 tbs butter over medium heat until
melted. Add the onion and cook, stirring, about 5 minutes, until
softened. Add the 5 cups peas and 4 cups broth and bring to a boil.
Simmer, uncovered, 5 minutes, until peas are tender. Stir in the
1 tbs chives.
a blender, puree the soup in batches. Strain the pureed soup back
into the saucepan and reheat until hot. Add salt and pepper to taste.
Stir in 2/3 cup of the buttermilk. Remove from the heat, but cover
to keep warm. Add the remaining 1/3 cup buttermilk, if desired,
to thin the soup to the desired consistency.
your split pea soup recipe.
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