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Spring Water:Discussion H20: Spring Water, Drinking Water, and Distilled Water by Josh DayIn my experience with home aquariums, I've learned a thing or two about water. Fish, like us, benefit from "pure" water, and when the water contains toxins or other contaminants, they don't do so well. The term pure should be used lightly because oftentimes you don't want straight H20. Fish and plants need the trace elements found in water, and we do too. So before you run to Sam's Club to buy that steam distiller or deionizing filtration unit, let me share with you a few things I've discovered about water. Typically, you have three options for purchasing water at the grocery store. Drinking water, natural spring water, and distilled water are the most common monikers on plastic water jugs. You also have several brand names. These range from the generic labels sold by the store, to popular, private names, to bottles of water sold by the Coca Cola company which contain added sodium, among other less savory things. Let's break it down:
So what's the best choice of water for your health? The water we drink on a daily basis can exhibit as wide a range as the food we consume. Say you wake up in the morning and find all your bottled water gone, so you drink a glass of nasty, chlorine and chloramine-rich tap water. You drink a 16 oz. bottle of spring water at work. You have a sip of filtered tap water from a fountain at a public building. Finally, you return home and try out your new Brita pitcher and drink water that's been purified through activated carbon. According to Dr. Zoltan P. Rona, "The ideal water for the human body should be slightly alkaline and this requires the presence of minerals like calcium and magnesium." Please continue on with our next H2O discussion concerning processing methods.
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