When
Russert, the political commentator, died suddenly at the age of 58 earlier this
month, people were surprised. Unfortunately, there is nothing surprising about
sudden cardiac death. "More than 300,000 people die each year in the U.S.
from sudden cardiac death," Dr. P.K. Shah noted (1). "This is a very
common scenario that plays out 900 times per day, every single day of the year."
Sudden
cardiac death accounts for about half of all heart-related deaths in developed
countries (2). Half of the deaths occur in people with no history of heart disease.
Sudden cardiac death occurs suddenly, without warning, away from hospitals. The
toll is high. No one is immune.
The
best treatment for sudden cardiac death is prevention.
Did
Tim Russert Receive Treatment to Prevent Sudden Cardiac Death?
Apparently
not.
Russert
had some signs of heart disease and was receiving standard medical treatment.
Treatment included medications for reducing elevated blood pressure and elevated
cholesterol. These therapies are not particularly useful in preventing sudden
cardiac death.
Russert
was overweight and had received counseling about losing weight and maintaining
a healthy diet. Russert exercised regularly.
These
efforts were not enough. Yet, in the articles I read and interviews I saw on the
details on Russert's death, I did not come across a single word about his receiving
a powerful, safe, and effective preventive for sudden cardiac death.
Studies
Prove the Effectiveness of Omega-3 Oils (Fish Oils) in Preventing Sudden Cardiac
Death
Study
after study has proven the benefit of fish oils in preventing cardiac deaths.
A study published in the New England Journal of Medicine in 2002 demonstrated
that "omega-3 fatty acids found in fish are associated with a reduced risk
of sudden death among men (3)." In this study, those with the highest levels
of omega-3 fatty acids had an 81% lower risk of sudden cardiac death than men
with the lowest levels. A study published in JAMA, also in 2002, found similar
benefits of fish oils in reducing cardiac deaths in women (4). Another 2002 study
confirmed the reduced incidence of sudden cardiac death in people taking omega-3
fatty acids (5).
The
landmark GISSI study was published in Lancet in 1999. It was conducted in Italy
for 4 years and involved 11,000 people with recent heart attacks. These high-risk
patients received 1 gram per day of fish oils or placebo. The study demonstrated
that the patients receiving fish oils had significantly fewer heart attacks and
strokes, and 45% fewer cardiac deaths, than those receiving placebo (6).
These
and many other studies have proven the benefits of fish oils in preventing sudden
cardiac death. It is unfortunate that many doctors have still not gotten the word.
And that their patients, like Tim Russert perhaps, do not receive this safe and
effective treatment.
How
Do Fish Oils Prevent Sudden Cardiac Death?
Tim
Russert had a severe heart attack, but this didn't take his life. The heart attack
injured the heart muscle, and this in turn disrupted the electronic circuitry
of the heart. The disruption led to an irregular rhythm, known as an arrhythmia.
The arrhythmia made it impossible for the heart to pump blood to the tissues.
This is why Russert died.
Most
sudden cardiac deaths go through a similar process: heart attack, injury, arrhythmia,
death.
Omega-3
oils have a stabilizing effect on heart tissue, thereby reducing the risk of a
cardiac arrhythmia. Even if a heart attack occurs, the heart is less likely to
react with a life-threatening arrhythmia.
What
You Can Do
Omega-3
oils are natural to the human body. They have many benefits and few risks. They
are inexpensive and can be found at most health food stores.
In
addition to their benefit in reducing the risk of sudden cardiac death, omega-3
oils are associated with reduced symptoms of arthritis and reduced risks of Alzheimer's
disease.
Before
starting on fish oils, check with your doctor and ask her opinion. Is there any
reason why you should not take fish oils? Fish oils can reduce clotting, so be
sure to get your doctor's input if you take a blood thinner such as warfarin or
aspirin.
The
major constituents of fish oils are DHA and EPA. Experts recommend taking 1,000
to 2,000 mg of DHA and EPA per day. This usually amounts to one or two fish oil
capsules a day. Instead of supplements, you can eat fatty fish (salmon, tuna,
sardines) two times a week. With salmon, be sure to get wild salmon (omega-3 oil
levels are much lower in farmed salmon).
Fish
oils can benefit people with and people without heart disease. Fish oils are unmatched
in the cardiac and other benefits they can provide. Tim Russerts doctors
should have placed him on fish oils.
References
1.
Wood S. Media mulls Russert's death as cardiologists weigh in. Heartwire, June
19, 2008:Medscape.com.
2.
de Lorgeril, M, Salen, P, Defaye, P, et al. Dietary prevention of sudden cardiac
death. European Heart Journal 2002;23:277-285.
3.
Albert, CM, Campos, H, Stampfer, MJ, et al. Blood Levels of Long-Chain N-3 Fatty
Acids and the Risk of Sudden Death. New England Journal of Medicine 2002;346(15):1113-18.
4.
Hu, FB, Bronner, L, Willett, WC, et al. Fish and Omega-3 Fatty Acid Intake and
Risk of Coronary Heart Disease in Women. JAMA 2002;287(14):1815-21.
5.
Marchioli, R, Barzi, F, Bomba, E, et al. Early Protection against Sudden Death
by N-3 Polyunsaturated Fatty Acids after Myocardial Infarction. Circulation 2002;105:1897-1903.
6.
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after
myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999;354(9177):447-55.
Copyright
2008, Jay S. Cohen, M.D. All rights reserved.
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