Top
Twenty Super Foods and Supplements for Great Health
by
Bob Calvert
Copyright (C) 1999
This
Top Twenty list is the culmination of a lot of research including
papers and books from Natural Hygiene, medical, holistic and university
research. The fun part of research is when you start to see a clear
pattern of what is best! A long bibliography is available on request;
a third of the references are on this web site! There are still
differences of opinion on cooked vs. raw.
These
are listed only in approximate order of priority. There are many
other good foods, but our lifestyles don’t allow us as much time
to prepare food as we would like. Why not get the best nutrition
from the calories that you eat?
Drink
at least eight 8-oz glasses of distilled or high-quality spring
water from a quality producer. Tap water is toxic, plain and
simple! Adequate water is needed for hydration and cleansing.
Some authorities say a gallon a day.
BarleyLife
dried juice (from A.I.M.) mixes with distilled water. This is
a crucial "fast food" that supplies over 23 minerals
and vitamins in a form, which is rapidly absorbed by our body
cells. These elements are lacking in many veggies and fruits because
of the depleted soils. [Note from Chet: Dr. Ben Kim's
Greens is my super green food of choice. Click
here for details.]
Carrot
Juice made fresh from organically grown carrots with a high-quality
juicer that separates
the pulp. If you eat a raw or cooked carrot a lot of the beta-carotene
(Vitamin A) antioxidant is bound in the fiber and not properly
absorbed in the body. This method of preparing carrot juice also
unlocks all eight essential amino acid, which are the building
blocks the body needs to make the proper protein. Many times more
absorbable in the body cells than any animal proteins. Lots of
other vitamins and minerals as you are using several carrots to
make one glass of delicious fresh juice. Consume immediately for
best results.
Grape
Seed Extract (100 mg) from Solgar or other quality vendor.
This is a bioflavonoid, which is one of the most powerful antioxidants
available. Over 20 times more potent than Vitamin C or E and one
of the few that helps the brain cells.
Pulse
- from Brain Garden. This is a complete food which can also
be eaten as a snack. It's a special mix of grains, fruits and
nuts, all organic with no high temperature processing. This is
a tasty mix with abundant protein, vitamins and minerals.
Black
beans – organically grown, presoaked and slow cooked. A super
source of fiber, protein and many vitamins and minerals. The fiber
does not seriously lock up the nutrients as with carrots.
EZEKIEL
bread from Food for Life Baking Company. This is a sprout-based
bread not a flour-based one. There are several flavors and varieties.
These are the most nutritious breads made with lots of protein,
vitamins and minerals.
Vitamin
E (200 IU) from Carlson. It’s nearly impossible to get enough
vitamin E from your food intake and this is a powerful antioxidant.
Selenium is required to get vitamin E to work. A well-rounded
vegetarian diet may have enough. A quality 100 mcg Selenium supplement
every other day will help. Vitamin E is a fat-soluble vitamin
so it is best to consume just before meals that have some of those
good fats or oils listed below.
UDO’s
blended oil. This is liquid at room temperature and blends
many of the best fats known, including the great ones found in
fish. The healthiest way to eat is to choose foods with extremely
low fat and add the proper oils and fats to them after cooking!
The ONLY good fats or oils should be liquid at room temperature
and never processed with heat! Heating over 160 degrees F oxidizes
the fats and they become toxic. That’s why the mass-produced corn
oils are toxic, they use heat in the manufacturing. Cooking with
any oil or fat over 160 degrees F oxidizes the fat and it will
turn toxic in the body! Add the oil after cooking when the food
is just warm! The following are the other great ones:
Extra
virgin olive oil. This must be cold pressed from a quality
manufacturer.
Salmon
oil capsules from Carlson. This and UDO’s let you get those
great fish oils without the toxins and difficult to digest protein
in the fish itself.
Brown
rice – whole grain, slow cooked. A well-balanced nutritious
grain.
Herbal
Fiberblend from A.I.M.
This is both a fiber supplement plus a colon cleaner. Even a vegetarian
diet may not have enough fiber or cleaning power these days. This
can counteract the constipation side effects of some common drugs.
In
addition to some of the above listed foods, here are great sources
of easily digestible amino acids and proteins, as well
as many other nutrients. Most adults only partially digest animal
proteins and dairy products. The rest turn into fat or is stored
within the body as toxins. Here are the good ones:
Bananas,
Cabbage, Cauliflower, Eggplant, Okra, Peas, Sweet Potatoes (not
yams), Summer Squash, Tomatoes (raw only – cooked tomatoes have
their protein destroyed by heat and become acid), Beans – various
natural kinds (especially black beans) with nothing added, presoaked
and slow cooked.
In
addition to some of the above listed foods, here are great sources
of easily digestible Calcium, as well as many other nutrients.
Most adults only partially digest the calcium in dairy products.
The rest is eliminated or stored in the body as toxins, including
kidney stones and clogged arteries. Here are the good ones:
Collard
Greens, Kale, Mustard greens, Turnip greens, Broccoli, nuts, black
beans (see above), oat bran, oatmeal (natural, no additives),
sesame seeds.
"Rice
Dream" milk substitutes. Sold in various flavors and
enrichments. These are based on whole grain brown rice. The same
is true for certain oat milk substitutes. Read labels carefully
to avoid toxic additives.
Spinach
– a great source of minerals and vitamins. However the calcium
in spinach is not absorbed in the body because of the oxalic acid
in the spinach. No not eat with calcium supplements or other major
calcium sources at the same meal.
Oranges
– fresh, organic only. Great source of vitamin C and other
vitamins and minerals. All of the juices sold in the stores are
useless because they have been pasteurized (heated). It’s only
good when freshly squeezed and drank soon.
Apples
– a great source of cellulose-type fiber, enzymes, vitamins
and minerals.
Various
seeds and nuts – these can be a source of protein, but they
can not be roasted. Get raw ones!
Well,
actually, I cheated and included more than twenty, as some of the
above twenty items have multiple items. Important – try to shop
at a reputable health food store for your vegetables and fruits
– fresh and organically grown wherever possible. I shop at "Whole
Foods" in Wheaton, IL. This is a chain and I know there are
others depending on your location.
[Click
here for a list of organic food suppliers -- Chet]
Background
of Bob Calvert Robert T. Calvert (Bob) earned Bachelor and Master degrees from
the Massachusetts Institute of Technology in Cambridge, Massachusetts,
and has been doing research on technical subjects for thirty years
since graduating. Although most of these years were devoted to high
technology, recently Bob has turned his number one priority to nutritional
research. This was prompted by several health disorders. This was
further reinforced by experiencing most doctors of medicine (M.D.s)
concentrating on treating symptoms only with drugs and ignoring
causes. It appeared to Bob that most of these doctors were either
ignorant of the importance of nutrition or they wanted plenty of
return business!
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Disclaimer:
Throughout this website, statements are made pertaining to the
properties and/or functions of food and/or nutritional products.
These statements have not been evaluated by the Food and Drug
Administration and these materials and products are not intended
to diagnose, treat, cure or prevent any disease.