Vegetable Soup Recipe:
Loaded Vegetable Soup
plenitude of healthy ingredients + herbs, sauces, and spices - fats and processed
junks = a fabulous and healthy vegetable soup.
head of cabbage, diced into bite size
2 large potatoes, diced into bite size
2 large turnips, diced into bite size
1 1/2 cups diced celery
bag of mini carrots cut into bite size
1 zucchini sguash diced into bite size
1 yellow squash diced into bite size
1 large yellow or white onion cut into
1 whole garlic bulb, peeled and cut into bite size
can mixed vegetables drain
1 14.5-ounce can of diced tomatoes
can of "hot" diced tomatoes (if you like it
1 large can
2 large cans of water
3 bay leaves
2 tbs soy sauce
2 tbs steak sauce
1 tbs hot sauce
3 beef bouillon cubes
all ingredients into pressure cooker and cook 30 minutes after control jiggles
(or cook in large pot on top of stove). This soup is very rich in flavor. You
may add any kind of meat if you wish, but it is very good without it. Enjoy with
biscuits or cornbread.
down your fully loaded vegetable soup recipe.
Throughout this website, statements are made pertaining to the properties
and/or functions of food and/or nutritional products. These statements
have not been evaluated by the Food and Drug Administration and
these materials and products are not intended to diagnose, treat,
cure or prevent any disease.