A
plenitude of healthy ingredients + herbs, sauces, and spices - fats and processed
junks = a fabulous and healthy vegetable soup.
1/4
head of cabbage, diced into bite size 2 large potatoes, diced into bite size
2 large turnips, diced into bite size 1 1/2 cups diced celery 1 16-ounce
bag of mini carrots cut into bite size 1 zucchini sguash diced into bite size
1 yellow squash diced into bite size 1 large yellow or white onion cut into
bite size 1 whole garlic bulb, peeled and cut into bite size 1 15-ounce
can mixed vegetables drain 1 14.5-ounce can of diced tomatoes 1 14.5-ounce
can of "hot" diced tomatoes (if you like it hot) 1 large can
crushed tomatoes 2 large cans of water 3 bay leaves 2 tbs soy sauce
2 tbs steak sauce 1 tbs hot sauce 3 beef bouillon cubes
Put
all ingredients into pressure cooker and cook 30 minutes after control jiggles
(or cook in large pot on top of stove). This soup is very rich in flavor. You
may add any kind of meat if you wish, but it is very good without it. Enjoy with
biscuits or cornbread.
Gobble
down your fully loaded vegetable soup recipe.
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